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Sue's Shortbread Cookies

Recipe Revision - The amounts have been revised.

   

     ½ cup                        butter (room temp)

 

                              ½ cup                        icing sugar

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                              2/3 cup                     white rice flour

 

                              ½ cup                        corn starch

 

                              ¼ cup                        potato starch

 

                              2 tbsp                        tapioca starch

 

Mix dry ingredients together in large bowl.  Cut butter into large pieces and add to dry ingredients.  Knead dough until the butter is incorporated and dough releases from sides of bowl.  It will seem like it won’t come together, but keep kneading and it will.

 

Roll into small balls, place on baking sheet, press with a fork and decorate with coloured sugar.

 

Bake at 325° for about 26 mins.  Makes 24-30 cookies.

 

Flattened dough balls can be frozen to be baked off later.

Sue's Chocolate Chip Cookies

½ cup                    butter (room temp, or cool)

 

1 ½ cup                 brown sugar

 

    1                         egg

 

1 ½ tsp                  vanilla

 

 ¾ cup                   white rice flour

 

1 cup                     gluten free oat flour 

 

¼ cup                    potato starch

 

2 tbsp                    tapioca starch

 

1 tsp                      salt

 

1 ½ tsp                  baking soda

 

½ cup                    ground almond meal

                             

1 pkg 270g or 1 ½ cups      semi-sweet chocolate chips

 

 

Mix dry ingredients (not chocolate chips) in a bowl.

 

Blend wet ingredients in mixer until smooth consistency.  Add dry ingredients by scoop until well incorporated.  Add chocolate chips and mix till evenly dispersed.

Use small scoop to make dough balls or roll by hand. Place on parchment lined baking sheet.

Bake at 350° for 12-14 mins. 

Makes approximately 36 cookies. See my Baking Favourites Page for the small scoop I use for these cookies.

Sue's Orange Chocolate Cookies

½ cup                 butter (cool, cut into small cubes)

 

½ cup                 brown sugar

 

½ cup                 white sugar

 

1                          egg

 

1 tbsp                 vanilla

 

1 orange            orange zest

 

1 cup                  white rice flour

 

¼ cup                 brown rice flour

 

½ cup                 potato starch

 

¼ cup                 tapioca starch

 

2 tbsp                 milk powder

 

½ tsp                  salt

 

2 tsp                   baking powder

 

½ cup                 semi-sweet chocolate chips

 

½ cup                 white chocolate chips

 

 Mix dry ingredients (not chocolate chips) in a bowl.

 

Blend wet ingredients in mixer until smooth consistency.  Add dry ingredients by scoop until well incorporated.  Add chocolate chips and mix till evenly dispersed.

Place dough in plastic wrap and roll into 1 ½ inch logs, place in freezer to firm up.  Cut into 1 inch pieces and place on parchment paper

 

Bake at 350° for 12-14 mins.  Makes approximately 45 cookies.

See my Baking Favourites Page for the small scoop I use for these cookies.

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Recipe Revision - I had normally used soy flour in this recipe, but understand it is now difficult to find.  I love these cookies made with gluten free oat flour just as much.

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