© 2017 Sue's Gluten Free Baking

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Banana Muffins

1 ½ cup                 brown rice flour

¼ cup                    white rice flour

2 tbsp                    tapioca starch

2 tbsp                    potato starch

1/3 cup                  powdered buttermilk

1/3 cup                  ground almonds

1 tbsp                    baking powder

1 ½ tsp                  baking soda

1 tsp                      salt

 

3                             eggs

2 tbsp                    egg whites

½ cup                    white sugar

2                             mashed bananas

1 tbsp                    vanilla

1/3 cup                  water

¼ cup                    oil

 

Mix together dry ingredients.

Put all other ingredients in the mixer, except the oil.  Mix wet ingredients till well blended.

Add dry ingredients and mix till batter is well combined and smooth.

Add oil, mix well.

 

Scoop out muffins, bake at 350° for 18 to 20 mins.

Lemon Cranberry Muffins

1 ½ cup                 brown rice flour

¼ cup                    white rice flour

2 tbsp                    tapioca starch

2 tbsp                    potato starch

1/3 cup                  powdered buttermilk

1/3 cup                  ground almonds

1 tbsp                    baking powder

1 ½ tsp                  baking soda

1 tsp                      salt

 

3                             eggs

2 tbsp                    egg whites

½ cup                    white sugar

½ cup                    applesauce

¼ cup                    chopped craisins

1                             lemon, zest and juice

1 tbsp                    vanilla

¼ cup                    water

¼ cup                    oil

 

Mix together dry ingredients.

Put all other ingredients in the mixer, except the oil.  Mix wet ingredients till well blended.

Add dry ingredients and mix till batter is well combined and smooth.

Add oil, mix well.

 

Scoop out muffins, bake at 350° for 18 to 20 mins.

Cheese Muffins

                              ¾ cup                      white rice flour

                              2 ½ tbsp                  tapioca starch

                              2 ½ tbsp                  potato starch

                              1 ½ tsp                     baking powder   

                              2 tbsp                       buttermilk powder

                              ½ tsp                        baking soda

                              ½ tsp                        salt

                              1 tsp                         egg replacer

                              ¼ tsp                        guar gum

                              3 tbsp                       white sugar

 

                              2                                eggs

                              2 tbsp                       egg whites

                              ¼ cup                       canola oil

                              ½ cup                       water

                              1 tsp                         vanilla

                              1 cup                        grated old cheese

 

 

Mix together dry ingredients.

Put all other ingredients in the mixer, except the oil.  Mix wet ingredients till well blended.

Add dry ingredients and mix till batter is well combined and smooth.

Add oil, mix well.

 

Spray or brush muffin cups or papers with oil.

 

Scoop out muffins, bake at 350° for 18 to 20 mins.

Makes 12 muffins.